June 16 2025
Close your eyes and imagine the sound of a sizzling plate arriving at your table — the steam, the aromas, the flavours ready to burst. Now imagine all of that… without the meat.
At Mandarin, we’ve perfected the art of the vegetarian sizzling dish, and it’s become a surprise favourite even among some of the most loyal meat lovers.
In this blog, we’re taking you through 5 of our most popular vegetarian sizzling dishes. Each one is a sensory delight and yes, they taste even better than they sound.
Here are our top 5 sizzling plate dishes that have become absolute must-tries for regulars and first-timers alike:
Soft, tender, and packed with flavour, aubergine is a fantastic canvas for bold Chinese sauces. At Mandarin, we transform it into a rich, flavourful sizzling dish that arrives at your table bubbling hot.
The aubergine soaks up every bit of our deeply aromatic sauces, whether you go for the sharp Garlic Sauce, savoury Crushed Yellow Bean Sauce, or the spicy depth of our Sea Spice Sauce. It's vegetarian comfort food with flair and a clear favourite among fans of the best Chinese cuisine.
Mock duck is a firm favourite among plant-based diners, and our version might just convince meat-eaters to make the switch. With its satisfyingly chewy texture and robust flavour, it’s the perfect protein substitute for sizzling dishes.
Choose from our punchy Kung Po Chilli Sauce, rich Black Pepper Sauce, or the umami-packed Black Bean Sauce. However you enjoy it, this sizzling dish is a timeless choice that always impresses.
If you love the texture of crispy chicken, Mandarin’s mock chicken sizzling dish is made for you. Golden, crunchy, and lightly chewy, it’s deliciously versatile and goes perfectly with our range of sauces.
Try it with Ginger & Spring Onion for a classic twist, or go sweet and tangy with our Sweet & Sour Sauce (served separately). For something savoury and earthy, the Crushed Yellow Bean Sauce never disappoints. No wonder this is one of the most popular sizzling dishes recipes we offer at Mandarin.
Whether you're planning a special private party or simply want to enjoy a comforting meal with loved ones, we invite you to experience the warmth and richness of Chinese food in our welcoming setting
Not everyone knows about lotus root but once you’ve had it, you’ll be hooked. Slightly nutty with a unique crunch, it’s a standout ingredient in Chinese cooking.
On the sizzling dish menu, it truly shines, especially when paired with sauces like Sea Spice, Garlic, or Black Bean. If you’re looking to try something different, lotus root is a must.
Don’t underestimate the humble broccoli. At Mandarin, we turn it into a vibrant main dish using our expert sizzling dishes recipes. The florets are flash-fried for that perfect bite and smothered in aromatic sauce.
Choose Black Pepper, Kung Po Chilli, or Ginger & Spring Onions – each one brings out broccoli’s natural freshness and adds a bold Mandarin twist. It’s healthy, hearty, and seriously satisfying.
No matter which sizzling dish you choose, you can customise it with one of our famous sauces. From fiery to savoury to sweet, there’s a flavour for every palate:
Sweet & Sour Sauce (served separately)Planning a special event? Mandarin also serves as a sought-after private party restaurant. With space for up to 80 guests, we’re the ideal spot for birthdays, weddings, anniversaries, and business events.
Great food, warm hospitality, and vegetarian options your guests will love, it’s all part of the Mandarin experience!
There’s a reason Mandarin is known for serving the best Chinese cuisine and our sizzling vegetarian dishes are a huge part of that story. Whether you’re dining in or ordering a takeaway, it’s time to check out our menu and find your new favourite sizzling dish.
Book your table today or contact us to arrange a private celebration – we can’t wait to welcome you.